Guest column

Facing COVID-19 with resilience

Mike Paustian
Posted 6/17/20

As a sixth-generation pig farmer, I thought I had seen, or at least heard, it all. From the challenges my family and other pig farmers have weathered over the years, such as disease outbreaks and trade barriers to volatile markets that impact our bottom lines. Yet, the food supply chain disruption caused by COVID-19 is unlike anything we have experienced. Certainly, the virus spread has made planning for food production, and the things we all do as Americans, a challenge everywhere.

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